Luxe tour du vin - Private luxury full-day Canberra food and wine tour
À partir de AUD
395,00 $AU
- Durée: 7 Heures (environ)
- Code produit: P0YM6C
Luxe tour du vin
Private luxury full-day food and winery tour - 7-8 hours
Luxe full-day Canberra winery tours depart your choice of Canberra location around 10.00am on Thursday, Friday, Saturday and Sunday
Prices
- Minimum 2 guests - $475 per person
- 3 guests - $450 per person
- 4-5 guests - $425 per person
- 6+ guests - $395 per person
- Please contact us directly, if you don't find availability for your preferred dates
The Luxe tour du vin full-day Canberra boutique winery tours run for at least 7 hours, visiting four award-winning local wineries as well as a multi-course restaurant-style lunch, at either Brindabella Hills ,Grazing at Gundaroo, Nick O'Leary or Poacher's Pantry. Your tour price includes all wine tasting and lunch with wine.
Your luxury tour will include;
- Visits to four celebrated and award-winning Canberra wineries including wine tasting
- 3 course restaurant lunch at a vineyard (vegetarian, vegan and gluten free available) with 2 glasses of wine each
- Cheese platter
- Pickup and drop off to your choice of location in the Canberra region
- Friendly, professional and Canberra wine-obsessed tour guide
- Refrigerated cold drinks and refreshments available in the vehicle
Sample itinerary for the Luxe tour du vin - full-day Canberra winery tour
- 10.00am - Depart Canberra pickup location of your choice
- 10.45am - Brindabella Hills wine tasting and 3-course lunch with 2 glasses of wine each
- 1.00pm - Gallagher wines for tasting and cheese
- 2.00pm - McKellar Ridge wine tasting
- 3.00pm - Yarrh wines tasting with cheese
- 4.00pm - Eden Road wine tasting
- 5.30pm - Arrive back in Canberra
All our tours are private tours. We can always try to tailor tours to include wineries you would like to try, or we can create a tour tailored to a specific type of wine you prefer. Just let us know during the booking process what your preferences are if you have any.
